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In Taiwanese “Dae” means tea, and for us Dae is about growth.
Each brew recalls the craftsmanship of a century-refined process, a practice that symbolizes personal growth at each stage of life. Honor each stage with a cup of Dae!
The family business started in Fengyuan, Taiwan in 1918.
High Mountain Tea
With elevations up to 2,500m.
No fertilizers or herbicides are used for preservation of the land and soil.
Internationally recognized by tea competitions in Japan, China, and France.